Indian Cuisine
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Goat Karahi
Tender slow-braised goat in a classic karahi gravy with fresh ginger, tomatoes, and green chilli.
Medium-High Heat
Made to Order
Slow Braised
Tender slow-braised goat in a classic karahi gravy with fresh ginger, tomatoes, and green chilli.
Our Goat Karahi starts the day before service — goat pieces are marinated and slow-braised until fall-off-the-bone tender. Then they go into the hot karahi with fresh tomatoes, ginger, and green chillies for a final blast of high-heat wok flavour.
The result is a dish that has the tenderness of a slow braise and the concentrated, bold character of high-heat karahi cooking — a combination that makes it one of our most requested items.
Goat karahi is a labour of love — two stages of cooking that produce a depth of flavour no shortcut can replicate.
"So far the best Indian food in Hamilton."
"Incredible food and warm hospitality. The butter chicken and garlic naan were full of flavor and perfectly cooked; the staff were kind and helpful, portions were generous, and prices were fair for the quality."
Guests praise the goat biryani's generous meat portions, fresh garlic naan made to order, flavourful butter chicken and the Makhani Karahi.
Experience the best Goat Karahi in Hamilton. Order online for pickup or delivery to your door.